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The Specialist in Hot Food Service & Presentation At Truly Affordable Prices

The Best Bar None

Maximum 80 courses

Untitled-4 (1)

CORPORATE MENU 4

 

STARTER – PLEASE PICK ONE CHOICE PER EVENT

POTTED PATE, BUTTER SEALED:

ARDENNES COURSE

BRUSSELS SMOOTH

DUCK & PORT

SERVED WITH A MIXED SALAD

BABY TOM, RED ONION & CUCUMBER

TOSSED IN A LIGHT VINAIGRETTE

SERVED WITH A WARM SLICED WHOLE

ARTISAN BREAD

 

 

SOUP OF YOUR DAY:

RICH BLACK PEPPERED POTATO & LEEK

WITH CROUTONS

OR

CREAMED SUNDRIED TOMATO

AND CHARGRILLED PEPPER SOUP

WITH GARLIC CROUTONS

OR

THICK CREAMY WINTER SOUP

WITH HERB CROUTONS

ALL SERVED WITH A HOST OF ARTISAN

BREAD, BUTTER AND FLORA

 

 

 

PORK LOIN DE BALLOTINE

INDIVIDUAL PORTIONS OF PORK LOIN, POCKETED AND STUFFED

WITH OUR BREADCRUMB, SAGE, APPLE & BACON STUFFING RECIPE

STEAMED PARSNIP

BRAISED CELERY, CHARGRILLED PEPPERS

 

MAIN

BRUSSEL SPROUTS

BROAD BEANS

CARROLTS

BRUSSELS (SEASONAL)

 

TO ACCOMPANY, PLEASE CHOOSE ONE OF THE FOLLOWING:

 

SLOW COOKED RED CABBAGE

WITH APPLE, RED ONION,

HONEY AND BALSAMIC, LEMON

 

 

CALIFLOWER AND BROCCOLI

CARROT TULIPS

 

 

RIBBONED SAVOY CABBAGE

AND RED ONION & LEEK

 

 

SERVED WITH A RICH DEFATTED PORK STOCK, CIDER, APPLE PRESERVE, BALSAMIC THICKENED SAUCE

 

TO ACCOMPANY, PLEASE CHOOSE ONE OF THE FOLLOWING POTATO DISHES:

 

 

BABY HANDSORTED

NEW POTATOES WITH

BUTTER & CHIVES

IRISH MASH

BUTTER CREAMED

POTATOES WITH ONION

BLACK PEPPER, SALT

& PARSLEY

 

 

 

COUNTRY MASH

BUTTERED POTATO

SWEDED, ONION

BROKEN MASH

DESSERT TO THE TABLE

A GORGEOUS SELECTION OF PATISSERIES

FRENCH APPLE OPEN TART, TARTE AU CITRON, CHOCOLATE BROWNIES

FRESH SUMMER BERRIES, CHOCOLATE STRAWS, MINI MACAROONS

SERVED WITH YOUR CHOICE OF EITHER:

FRESH SINGLE CREAM/OR ICE CREAM/OR CRÈME FRAICHE AND HONEY

 

 

 

 

PRICE £20.50 PER PERSON FULL 3 COURSE MEAL

TO INCLUDE SERVICE OPTION ONE

(PLEASE SEE SERVICE OPTIONS)

MINIMUM 100 PERSONS

 

 

5star

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