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The Specialist in Hot Food Service & Presentation At Truly Affordable Prices

The Best Bar None

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POTTED PATE, BUTTER SEALED:

ARDENNES COURSE

BRUSSELS SMOOTH

DUCK & PORT

SERVED WITH A MIXED SALAD

BABY TOM, RED ONION & CUCUMBER

TOSSED IN A LIGHT VINAIGRETTE

SERVED WITH A WARM SLICED WHOLE

ARTISAN BREAD

 

 

SOUP OF YOUR DAY:

RICH BLACK PEPPERED POTATO & LEEK

WITH CROUTONS

OR

CREAMED SUNDRIED TOMATO

AND CHARGRILLED PEPPER SOUP

WITH GARLIC CROUTONS

OR

THICK CREAMY WINTER SOUP

WITH HERB CROUTONS

ALL SERVED WITH A HOST OF ARTISAN

BREAD, BUTTER AND FLORA

 

 

 

CORPORATE MENU 1

 

STARTER – PLEASE PICK ONE CHOICE PER EVENT

ROAST BEEF

A FULL 8OZ PER PORTION

COOKED TO TENDER PERFECTION

SERVED WITH MUSTARD AND HORSERADISH SAUCE

ACCOMPANIED WITH YORKSHIRE PUDDING

STEAMED PARSNIP, BABY WHOLE ONION

TRADITIONAL ROAST BEEF GRAVY

MAIN COURSE:

PLEASE SELECT ONE POTATO CHOICE:

COUNTRY MASHED POTATO

SWEDE, ONION &

BLACK PEPPER

BROKEN MASH

DEEP FRIED

PAR COOKED POTATOES

WITH POMME NOISETTES

 

NEW POTATOES

WITH PARSLEY BUTTER

 

PLEASE SELECT ONE VEGETABLE CHOICE:

 

BROAD BEANS

GARDEN PEAS

BATON CARROTS

 

FRENCH BEANS WITH

CHARGRILLED PEPPERS

BROCCOLI & CAULIFLOWER

FLORETS & CARROT BARRELS

 

THE CHEESE BOARD

IT’S BIG AND BEAUTIFUL!

MATURE CHEDDAR, BRIE, CREAMY STILTON PLUS TWO OTHER SPECIALITY CHEESES

PATE, ANTIPASTA SELECTION AND OUR ODDS (COULD BE ANYTHING!)

FINE SELECTION OF CRACKERS WITH BUTTER/FLORA

 

PRICE £21.95 FULL 3 COURSE MEAL

TO INCLUDE SERVICE OPTION ONE (PLEASE SEE SERVICE OPTIONS)

BASED ON MINIMUM NUMBERS OF 100

 

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