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The Specialist in Hot Food Service & Presentation At Truly Affordable Prices

The Best Bar None

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SELECTED WHOLE NEW ZEALAND/AUSTRALIAN LEGS OF LAMB

BONED AND BUTTERFLIED

CAREFULLY SPIKED WITH FRESH ROSEMARY AND GARLIC,

LEMON PEEL AND A HINT OF 5 SPICE AND BROWN SUGAR

BARBEQUED TO STICKY CARAMELISED OUTER PERFECTION

PINK BUT COOKED AND TENDER INSIDE

 

TRANSFERRED, CUT AND STACKED TO WARM PLATES AND SERVED TO THE TABLE

 

SERVED WITH A RANGE OF TWO UPMARKET SALADS OF YOUR CHOICE

4 EXAMPLES:

GREEN BEAN, FETA, PECAN NUTS/WALNUTS

BROWN RICE SALAD WITH MUSHROOMS

CLASSIC WALDORF SALAD

CURRIED RICE WITH YELLOW SULTANAS

 

PLUS

 

A FULL ENGLISH SALAD BOWL, BABY GEMS, QUARTER CUCUMBER BATONS

RADISH FLOWERS, BABY VINE TOMATOES, WATERCRESS,

TURNED SPRING ONIONS, BEETROOT LEAF AND

A SIMPLE LEMON JUICE, OLIVE OIL VINAIGRETTE

 

CRUSHED BUTTERED MINT AND PARSLEY NEW POTATOES AND CELERIAC

MEATS ACCOMPANIED WITH CAPER/REDCURRANT CONDIMENTS

 

PRICE £12.95 PER PERSON

TO INCLUDE SERVICE OPTION ONE (PLEASE SEE SERVICE OPTIONS)

MINIMUM 60 COVERS

CORPORATE MENU 3

MAINS

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